Master Barista-Quality Espresso in Your Own Kitchen
The LePresso 2380W Dual Boiler Espresso Machine (LPCFFM0038) delivers commercial-tier coffee crafting to home and office baristas. Engineered with an independent dual boiler architecture, a high-performance 20-bar pressure pump, and a precision conical burr grinder, this all-in-one espresso workstation empowers you to grind, brew, and froth simultaneously without thermal compromise.
Dual Boiler Architecture
Dual dedicated heating blocks (1300W thermo-block + 900W steam) permit pulling espresso and frothing milk at the exact same moment.
20-Bar High Pressure Pump
High-efficiency pump generates steady extraction pressure to dissolve rich coffee aromatics and produce a persistent golden crema.
Integrated Conical Grinder
Features a 200g bean hopper with stainless steel conical burrs that crush beans uniformly to minimize fines and prevent heat build-up.
Commercial 58mm Portafilter
True cafe-standard 58mm heavy stainless steel group handle ensures flat, even tamping and resistance against water channeling.
Microfoam Steam Wand
360-degree commercial steam arm injects micro-bubbles rapidly into milk for velvety latte art texture and thick cappuccino foam.
Extra-Large 2.8L Water Tank
High-capacity removable reservoir with convenient top handle allows multiple consecutive beverages before needing a refill.
Technical Specifications
| Brand & Model | LePresso Dual Boiler Espresso Machine (LPCFFM0038) |
|---|---|
| Total System Power | 2380 Watts (2300W Heating + 80W Grinder) |
| Boiler System | Independent Dual Boilers (1300W Thermo-Block + 900W Steamer) |
| Pump Pressure | 20 Bar High-Performance Pump |
| Operating Voltage | 220-240V ~ 50/60Hz (UK 3-Pin Plug) |
| Portafilter Diameter | 58 mm Commercial Grade Stainless Steel |
| Bean Hopper Capacity | 200 grams with Air-Tight Lid |
| Water Reservoir Capacity | 2.8 Liters (Removable Transparent Tank) |
| Grinding Mechanism | Stainless Steel Conical Burrs with Multi-Step Adjustment |
| Chassis Construction | Brushed Stainless Steel & Heavy-Duty Composite |
| Dedicated Functions | Single Shot, Double Shot, Manual Extraction, Hot Water Spout, Steam |
| Included Accessories | 58mm Portafilter, Single & Double Baskets, Heavy Tamper, Cleaning Brush, Manual |
Barista Tips & Care Guidance
- Dialing In Your Grind: Adjust bean grind coarseness based on roast date. Aim for 25 to 30 seconds extraction time for a standard 1:2 espresso brew ratio.
- Cup Pre-Warming: Store cups on the integrated top warming plate or flush hot water through the group head to stabilize shot temperature.
- Steam Wand Purging: Always purge the steam wand for 2 seconds before and immediately after frothing milk, then wipe clean with a damp barista cloth.
- Routine Descaling: Run a gentle citric acid or espresso machine descaling cycle every 2 to 3 months to keep internal boilers free of mineral scale.