350W · Up to 14 Eggs · Double-Tier
KRAWN KW-48003 350W Double-Tier Electric Egg Boiler & Steamer (14 Eggs)
Fast, healthy, and effortless egg cooking — the KRAWN KW-48003 is a compact 350W double-tier electric egg boiler and food steamer that cooks up to 14 eggs simultaneously: featuring dual food-grade steaming racks, transparent dome lid with steam vents, rapid-heating stainless steel plate, single-touch one-button operation, measuring cup with piercing pin, and automatic boil-dry shutoff protection.
14 Eggs
Dual Tier Capacity350W Power
Rapid Steam Plate🥚
14 Eggs Capacity
Cooks 7 to 14 eggs in double tiers.
⚡
350W Rapid Steam
Fast boiling with stainless steel heating plate.
🕒
Custom Doneness
Soft, medium, or hard boiled via water cup.
🛡️
Auto Shut-Off
Automatic boil-dry overheat protection.
🧼
Easy to Clean
Detachable food-grade racks and transparent lid.
Technical Specifications
| Brand | KRAWN |
|---|---|
| Model | KW-48003 |
| Product SKU | KW-48003 |
| Product Type | Electric Egg Boiler & Steamer |
| Rated Power | 350W |
| Capacity | Up to 14 Eggs (7 eggs per tier) |
| Tiers | 2 Stackable Steaming Racks |
| Heating Plate Material | Food-Grade Stainless Steel |
| Cover Material | High-Temperature Food-Grade Transparent Plastic |
| Operating Voltage | AC 220–240V 50/60Hz |
| Control Type | One-Touch Power Toggle Switch |
| Safety Mechanism | Automatic Overheat & Boil-Dry Protection |
| Included Accessories | Measuring Cup with Shell Piercing Pin, 2 Egg Trays, Middle Ring, Dome Lid |
| Suitable For | Boiling Soft/Medium/Hard Eggs, Steaming Vegetables & Dumplings |
| Warranty | 2 Years Manufacturer Warranty |
Ideal For
- ▪Preparing high-protein breakfast for the whole family in minutes
- ▪Meal-prepping hard boiled eggs for fitness and keto diets
- ▪Steaming small portions of broccoli, carrots, and vegetables
- ▪Reheating and steaming dumplings, buns, and baby food purees
- ▪Compact, mess-free cooking for homes, dorms, and offices
Setup & Safe Use
- Measure: Use the included cup to measure water according to desired egg doneness (soft, medium, hard).
- Pierce & Place: Pierce the large end of each egg with the measuring cup pin, then arrange eggs on the steaming rack.
- Cover & Start: Place the middle ring, second tier, and transparent dome lid, then press the power switch.
- Serve: The boiler automatically shuts off when water boils off; carefully remove the lid and enjoy perfectly cooked eggs.
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