Green Lion V-60 PRO 7-in-1 Coffee Maker Set — Black
Brew café-grade pour-over anywhere with the Green Lion V-60 PRO — a complete 7-in-1 kit built around a 600 mL gooseneck kettle for precise slow pouring, an adjustable hand grinder with stainless-steel body and ceramic burr for fresh grounds, and a V60 dripper for a clean, balanced cup. Two stainless-steel cups, a precision scale with timer, 100 V60-02 paper filters plus a reusable stainless filter, and a hard travel case complete everything a pour-over lover needs in one box.
600 mL Gooseneck Kettle
Precision spout for slow, even pouring and better extraction.
Adjustable Grinder
Stainless body with ceramic burr — dial grind size to your taste.
V60 Dripper + Pot
450 mL pot (350 actual) with glass dripper for a clean brew.
Scale with Timer
3 kg max at 0.1 g precision — nail ratio and bloom time.
Travel Case
Hard PP case with foam for brewing at camps, majlis or office.
Technical Specifications
| Brand | Green Lion |
|---|---|
| Model | V-60 PRO |
| Product SKU | GNV60CMSPRBK |
| Product Type | 7-in-1 Pour-Over Coffee Maker Set |
| Set Contents | Gooseneck Kettle, Hand Grinder, V60 Dripper, Coffee Pot, 2 Cups, Scale with Timer, 100 Paper Filters, Reusable Filter, Travel Case |
| Kettle Capacity | 600 mL Gooseneck |
| Grinder | Adjustable, Stainless-Steel Body, Ceramic Burr, 15 g Capacity |
| Coffee Pot Capacity | 450 mL (Max) / 350 mL (Actual) |
| Dripper Dimensions | 10.5 × 7.5 × 10.5 cm (with Handle) |
| Cups Capacity | 2 × Stainless-Steel Cups, 250 mL (Max) / 200 mL (Actual) |
| Scale | 3 kg Max, 0.1 g Precision, Built-In Timer |
| Filter Paper | V60-02, 100 pcs (Bleached) |
| Reusable Filter | Stainless-Steel V60-02, 140 g |
| Carrying Case | PP Outer Shell, EPE Protective Foam, 34 × 17 × 26 cm |
| Total Kit Weight | Approx. 1.3–1.5 kg |
| Colour | Black |
Ideal For
- ▪Pour-over beginners wanting one complete kit
- ▪Camping and travel brewing setups
- ▪Office and majlis coffee corners
- ▪Gifting to coffee-loving friends
- ▪Anyone upgrading from instant to fresh grounds
Setup & Safe Use
- Grind Fresh: Add beans to the grinder and dial your coarseness — medium-fine suits V60.
- Heat and Pour: Heat water to 90–96 °C and pour slowly over the grounds in circles.
- Weigh It: Use the scale and timer — about 1:15 coffee-to-water for a balanced cup.
- Care and Safety: Rinse dripper and pot after use; wipe the kettle dry and store filters sealed.